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Lunch & Dinner Combos

Custom Entrée Combos Designed Especially to Serve Larger Groups
Prices are Per Guest – Minimum 10 Guests

- Bistro’s Presentation
  
  • Chef’s Platter (Room Temperature Entrees-Finger Foods And assorted Appetizers) • Market’s’s Salad (every body’s Favorite) • Exotic salads sampler (three assorted Exotic salads) • Our masterpiece pasta salad • Assorted sushi sampler • Sliced fruits • Desserts 29.95 $/ 10 Guests Minimum
- Burger Bar
  
  Black Angus burger, veggie burger, turkey burger • Fries: regular and sweet Potato • Platters of Onion, lettuce, Tomato, pickles, ketchup, mustard, salt, pepper, burger Buns • Coleslaw. • Sliced fruit platter • Dessert platter 27.95 $/ 10 Guests Minimum
- South of the Border
  
  Assorted Quesadillas • Assorted burritos • Guacamole, Fresh Salsa, Sour Cream, Pico de Gallo, shredded cheese • Green Salad • Cookies and brownies • Tapioca Pudding 21.95 $/ 10 Guests Minimum
- SPA Buffet
  
  Grilled Salmon and Israeli Cous Cous And Roasted Red Pepper Coulis • Soy and Ginger Glazed Stuffed Breast of Chicken • Hummus and Grilled Whole Wheat Pita • Mesclun Salad with Balsamic Vinaigrette • Grilled Italian Vegetables Virgin Olive Oil Drizzle • Organic Brown Rice • Warm Mushroom Salad with Poached Asparagus • Chilled Ginger Spiced Melon Soup • Chef Selection of Sorbets • Seasonal Sliced Fresh Fruit 27.95 $/ 10 Guests Minimum
- Midtown
  
  Parmesan and herbs crusted Baked Bass fillet with light tomato sauce • Stuffed chicken with Asparagus and Fontina cheese w/ Balsamic reduction • Cajun Grilled Flank steak • Rice Timbale • Sautéed spinach • Chopped salad • Sliced fruits • Desserts 23.95 $/ 10 Guests Minimum
- 42nd Street Special
  
  Beef Wellington stuffed with mushroom, wrapped in puff pastry served with an herb Demi glace • Seared salmon filets with sesame ginger glaze • Sweet and sour chicken •Wild Mushroom Risotto • Chop-chop salad • Sliced fruits • Desserts 25.95 $/ 10 Guests Minimum
Additional instructions
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