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H/ Served hot C/ served at room temperature
Our Event Planners would be happy to assist you in Planning a Full Service Hors D’oeuvre Menu for your next Special Event! While the following pages contain several choices for you to consider when planning your event, please keep in mind that we have hundreds of Hors D’oeuvres not featured here. There are many Hors D’oeuvres which are not conducive to “drop-off” And either requires on-site assembly or need to be heated and passed vs. being placed in a chafing dish. For a festive gathering with uniformed service personnel, here are just a few of the many selections available:
Here’s a simplified guide when ordering these tasty morsels: Pre-Meal: 4– 6 Pieces Per Person Between Meal Cocktail Party: 8 – 12 Pieces Per Person, plus “filler” items like fruit, Cheese, and Crudités In Lieu of a Meal: 15 – 20 Pieces per Person, Plus “filler” items like fruit, Cheese, and Crudités
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