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Festive and Fun Interactive Stations

The Following Tables are Abundant Displays of Some of the World’s Most Exciting Cuisines Designed to Offer Guests
Selections of Their Choice to be Prepared by our Talented Team of Chefs
(Chef Attendant/Carver: $100 for 2 hours)

- Carving Stations
  
  Your Choice of two of the Following Carved to Order by Our Staff: • Grilled Sides of Salmon with a Green Herb Sauce • Whole Roasted Sea Bass with a Ginger Miso Sauce • Seared Sesame Crusted Ahi Top Loin Tuna with Ponzu, Sweet Soy and Chili Dipping Sauces • Pepper Crusted Tenderloin of Beef with Ragout of Wild Mushrooms and Sauce Béarnaise • Leg of Lamb with Mint Vinegar Chutney • Honey Cured Picnic Ham with Spiced Apples Compote • Free Range Turkey Breast Cranberry Sauce 19.95 $/ 20 Guests Minimum
- Fondue Station
  
  A Selection of Cheese Fondues Maintained by Our Staff and Set Out for Guests to Help Themselves • Sweet Red Pepper and Monterey Jack, Gouda • Traditional Gruyere • New York State Cheddar • Assorted Crudités, Roasted Vegetables • Seasonal Fruit •Crusty French bread 12.95 $/ 20 Guests Minimum
- Mexican Fajita Station
  
  Olé! Traditional fajita fillings of sautéed chicken, beef or grilled vegetables, with all the fixings •Sautéed Chicken • Sautéed Beef • Grilled Vegetables •Warm Tortilla •With Fresh Tomatoes, Homemade Guacamole, Pico de Gallo, Sour Cream, Chopped Black Olives, Jalapeno Peppers, Spanish Rice, Fresh Cilantro and Cheddar Cheese 17.95 $/ 20 Guests Minimum
- Stir Fry Station
  
  This Sizzling Station Features a Selection of Ginger Marinated Pork, Poached Chicken, Lemongrass Shrimp, Spicy Beef, Snow Peas, Mushrooms, Scallions, Baby Corn, and Water Chestnuts Served with Asian Noodles and Rice and Made to Order in Large Woks 19.95 $/ 20 Guests Minimum
- Pasta Station
  
  A variety of pastas made to order to top with your choice of sauces. Pesto, Veal Ragu, Tomato Leek with Pancetta and Four Cheese with Wild Mushrooms It wouldn’t be complete without crusty Italian bread, fresh parmesan cheese and handmade breadsticks. 14.95 $/ 20 Guests Minimum
- Sushi Station
  
  This Interactive Station Features Our Professional Sushi Chefs Making Sushi Rolls to Order with a Variety of Ingredients, Including: Tuna, Yellowtail, Shrimp, Eel, Scallops, Cucumber, Avocado and Vegetable Tempura Served with Soy Sauce, Picked Ginger, Wasabi and Chopsticks 22.95 $/ 20 Guests Minimum
- Mini Burger Station
  
  Who doesn’t love burgers? Bite size hamburgers, cheeseburgers & turkey burgers On warm brioche buns, served with a variety of fixings. 13.95 $/ 20 Guests Minimum
- Crêpe Station
  
  The French classic made your way, savory or sweet. Made to order with your choice of Beef, vegetables, tropical fruit or chocolate, topped with a variety of sauces. Nothing goes better with these than a great red or white wine. 15.95 $/ 20 Guests Minimum
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